Tasty trivia: 10-question culinary quiz
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
What's the French culinary term for an appetiser?
Question 2 of 10
Which boy's name is also a rice brand?
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Question 3 of 10
The term for heating a liquid to just below boiling point is what?
Question 4 of 10
A Mexican Prickly Pear is a type of what?
Question 5 of 10
In Spanish cuisine, what is gazpacho?
Question 6 of 10
Minestrone is included in which cuisine?
Question 7 of 10
Which nut is sold flaked, ground, or blanched?
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Question 8 of 10
What is an Omeletta?
Question 9 of 10
The bread called Babka comes from Jewish tradition in which modern day country?
Question 10 of 10
"Taste the rainbow" is a slogan for which brand?
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