Culinary Challenge: 10 Questions
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
What is the name for the milk or cream based soup containing seafood?
Question 2 of 10
What color is guacamole?
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Question 3 of 10
Savoy, green and red are varieties of which vegetable?
Question 4 of 10
What does the M stand for in GM Food?
Question 5 of 10
Quatro Stagioni pizza has how many toppings?
Question 6 of 10
Which of the following seafood are predominant in Sardinian cuisine?
Question 7 of 10
What is the Spanish mixture of wine, brandy and fruit?
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Question 8 of 10
What is a Bahama Mama?
Question 9 of 10
What is the main ingredient of a vegetarian hot dog?
Question 10 of 10
Bean curd is also known as what?
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