Super hard food and cooking quiz
Difficulty : Hard Get 4/10 correct to pass the quiz
Question 1 of 10
Turkey or ham, bacon, tomato and lettuce stacked into decks is referred to as a what?
Question 2 of 10
What word comes before "frying" in the most common method of Chinese cooking?
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Question 3 of 10
What type of dish is a goody?
Question 4 of 10
What comes after "Bombay" in a popular brand of gin?
Question 5 of 10
What vegetable is usually added to an American Tuna Casserole?
Question 6 of 10
Which of the following is a main ingredient in Carpaccio?
Question 7 of 10
What is the meaning of the word “Chorba” in Tripe Chorba?
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Question 8 of 10
How many fish and chip outlets exist in Australia?
Question 9 of 10
Potatoes cooked in which way are served with Frankfurt green sauce?
Question 10 of 10
What is usually eaten with a light meal of saag paneer?
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