Super hard food and cooking quiz
Difficulty : Hard Get 4/10 correct to pass the quiz
Question 1 of 10
What do New Zealanders often put on a dish of spaghetti on toast before serving?
Question 2 of 10
What colour is the filling in the Australian classic of a vanilla slice?
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Question 3 of 10
Which of the following ingredients in Creme de Papaya com Cassis?
Question 4 of 10
How is the savoury pie called Flammekueche cooked?
Question 5 of 10
Which part of the turmeric plant is dried and powdered for cooking?
Question 6 of 10
What is the main component of dressing for a herring salad, or sillsalat?
Question 7 of 10
Indica and Japonica are varieties of which basic food?
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Question 8 of 10
Curry called korma can be traced back to which century?
Question 9 of 10
A famous Hong Kong pastry is called a Curry Beef what?
Question 10 of 10
The Ecuadorian dish of Hornado pastuso is made with which meat?
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