Expert level food & cooking quiz
Difficulty : Medium-Hard Get 5/10 correct to pass the quiz
Question 1 of 10
Who sits in the seat of honour at a Chinese meal?
Question 2 of 10
What is Rigatoni?
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Question 3 of 10
What is the English translation for 'Poulet'?
Question 4 of 10
A British sunday roast is often compared to which festive meal?
Question 5 of 10
What is the main ingredient of the dish called Mujaddara?
Question 6 of 10
The Clootie is also known as what in Scottish?
Question 7 of 10
How are wattleseeds cooked?
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Question 8 of 10
What type of meat is used to make the Zhangcha dish, a classic of Sichuan cooking?
Question 9 of 10
What colour are lima beans, also known as sieva beans?
Question 10 of 10
Motsunabe is a Japanese dish using which part of an animal offal?
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